Chili Pickle – Homemade & Authentic | Hariyali Farm
Spice up your meals with our traditional homemade Chili Pickle, crafted using fresh farm-grown green chilies, cold-pressed mustard oil, and hand-roasted spices. At Hariyali Farm, we follow age-old pickle-making methods to ensure every bite delivers real flavor, natural aroma, and homestyle goodness.
⭐ Why Our Chili Pickle Is Special
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Made from fresh, organically grown green chilies
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Prepared using wooden-pounded spices
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Preserved in pure cold-pressed mustard oil
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No artificial colors, preservatives, or flavors
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Sun-fermented for deep, natural taste
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Packed in small batches to maintain quality
🧂 Ingredients
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Fresh green chilies
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Mustard oil (cold-pressed)
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Fenugreek seeds
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Fennel seeds
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Turmeric powder
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Red chili powder
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Mustard seeds
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Rock salt
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Asafoetida (hing)
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Lemon juice (optional)
🍽️ Taste & Texture
Our chili pickle is:
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Spicy
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Tangy
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Aromatic
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Crunchy
Perfect for those who love strong, bold flavors!
🍛 How to Enjoy
Pair it with:
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Parathas
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Rice & dal
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Thepla
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Khichdi
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Roti–sabzi
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Curd rice
Or enjoy a small spoonful with any homemade meal to instantly boost flavor.
🏆 Health Benefits
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Aids digestion
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Boosts appetite
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Rich in antioxidants
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Contains natural probiotics due to sun fermentation
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Made with healthy fats from mustard oil
📦 Storage Instructions
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Keep the jar tightly closed
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Use a dry spoon only
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Store in a cool place
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Refrigerate if you want it to stay crisp longer





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