Lemon Pickle – Homemade, Authentic & Sun-Cured
Product Description
Our Homemade Lemon Pickle is crafted using fresh, handpicked lemons from local farms and traditional sun-curing methods. Every batch is prepared in small quantities to maintain authentic taste, natural aroma, and long-lasting freshness.
Blended with pure spices and cold-pressed oils, this pickle brings the perfect balance of tangy, spicy, and savory flavors — just like homemade pickle from your grandmother’s kitchen.
🌿 Why Hariyali Farm Lemon Pickle?
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✔ 100% Homemade – No factory processing
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✔ No Preservatives, No Artificial Colors
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✔ Made with Sun-Cured Lemons for deep flavor
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✔ Prepared in Wooden/Glass Jars to preserve nutrients
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✔ Cold-Pressed Mustard Oil for authentic taste
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✔ Traditional Indian Recipe passed down through generations
🧾 Ingredients
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Fresh organic lemons
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Cold-pressed mustard oil
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Himalayan pink salt / sea salt
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Turmeric
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Red chilli powder
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Fenugreek & mustard seeds
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Asafoetida (hing)
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Natural spices (home-roasted)
No chemicals. No additives. Just pure homemade goodness.
⭐ Taste & Texture
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Tangy, mildly spicy, and aromatic
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Soft, juicy lemon pieces
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Rich, golden spice coating
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Perfect balance of flavour — not too oily, not too salty
🍽️ How to Enjoy
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With parathas, rotis, dal-rice, khichdi
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As a side with meals
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Mixed with curd or salad for extra zing
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Perfect for lunch boxes
🏡 Shelf Life
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Stays fresh for 6–12 months when stored in a cool, dry place.
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Keep the jar tightly closed and use a clean, dry spoon.
📦 Packaging
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Available in 250g / 500g glass jars
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Leak-proof & hygienically packed
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Eco-friendly, reusable jars




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