Homemade Mango Pickle

Homemade Mango Pickle – Hariyali Farm

Description

Our Homemade Mango Pickle is crafted using fresh, handpicked raw mangoes sourced directly from local farms. Prepared in the traditional Indian style, it is blended with pure cold-pressed oils and aromatic spices to bring you the authentic taste of homemade achaar. No preservatives, no artificial colors—only clean, natural goodness.

Key Ingredients

• Raw green mangoes

• Mustard oil (cold-pressed)

• Fenugreek seeds

• Fennel seeds

• Turmeric

• Red chilli powder

• Rock salt

• Mustard seeds

• Asafoetida (hing)

Why Choose Hariyali Farm Mango Pickle?

• 100% homemade & traditional recipe

• Made with naturally grown mangoes

• Uses pure cold-pressed mustard oil

• No preservatives, no chemicals

• Rich, tangy, spicy flavor

• Prepared in small batches for quality & freshness

Taste & Texture

Our mango pickle has a perfect balance of tanginess and spice, with chunky pieces of mango soaked in flavorful masalas. Every spoonful adds a burst of authentic homemade taste to your meals.

Perfect With

• Rotis & parathas

• Dal–chawal

• Curd rice

• Thepla / khakhra

• Snacks & lunchboxes

Storage Instructions

• Store in a cool, dry place

• Always use a clean, dry spoon

• Keep the jar tightly closed to retain freshness

Shelf Life

6–12 months (since it’s a traditional oil-based pickle)